Family German Chocolate Cake
A treasured family favorite—rich, moist chocolate layers with that irresistible coconut-pecan frosting Grandma made for every celebration!
Ingredients:
1 pkg German chocolate cake mix (plus ingredients on box)
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 tsp vanilla
1 ⅓ cups shredded coconut
1 cup chopped pecans
Instructions:
Bake cake as directed; cool completely.
For frosting: In a saucepan, whisk milk, sugar, yolks, and butter over medium heat until thickened (10–12 mins). Remove from heat; stir in vanilla, coconut, and pecans.
Spread frosting between layers, on top, and sides.
Every bite tastes like family gatherings and love!
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