Chocolate Chip Cookies
Ingredients:
1 cup (226 g) unsalted butter, softened
1 cup (200 g) white sugar
1 cup (220 g) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups (375 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (340 g) chocolate chips (semi-sweet or milk chocolate)
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.