Fall in a slice! Our Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your autumn afternoons need. Bake, slice, enjoy!

Fall in a slice! Our Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your autumn afternoons need. Bake, slice, enjoy!

Must express something to keep getting my recipes…. Thank you

Ingredients:

1/3 cup light brown sugar

1 teaspoon ground cinnamon

2/3 cup white sugar

1/2 cup butter, softened

2 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

Instructions:

Preheat Oven:

Heat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.

Make Cinnamon Swirl Mix:

In a small bowl, stir together the brown sugar and cinnamon. Set aside.

Prepare Batter:

In a mixing bowl, cream together butter and white sugar until light and fluffy.

Beat in the eggs one at a time, then add vanilla extract.

Mix in the flour and baking powder.

Gradually stir in the milk until smooth.

Assemble Loaf:

Pour half of the batter into the prepared pan.

Sprinkle half of the cinnamon-sugar mixture over the batter.

Pour the remaining batter on top and finish with the rest of the cinnamon-sugar.

Use a knife to gently swirl the cinnamon mix through the batter for a marbled effect.

Bake:

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Slice:

Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Enjoy