Decadent Caramel Brownie Cheesecake
Ingredients:
For the brownie base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the cheesecake layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the caramel topping:
1/2 cup brown sugar
4 tablespoons unsalted butter
1/4 cup heavy cream
Pinch of salt
Directions:
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Prepare brownie base: In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder until just combined. Spread into prepared pan.
Prepare cheesecake layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over brownie layer and spread evenly.
Bake for 40-45 minutes or until the cheesecake center is set. Let cool completely.
Prepare caramel: In a saucepan, melt brown sugar and butter over medium heat. Stir in cream and salt. Simmer 2-3 minutes until smooth.
Pour caramel over cooled cheesecake brownies. Refrigerate for at least 2 hours before slicing.
Serve chilled with an extra drizzle of caramel on top.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Chilling Time: 2 hours | Total Time: 3 hours 5 minutes
Kcal: 465 kcal | Servings: 12 squares
Tips:
Use a hot knife to slice clean pieces without smudging the layers.
Chill overnight for the best flavor and firm texture.