Kulfi Ice Cream Recipe
Ingredients:
4 cups whole milk
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1/4 teaspoon ground cardamom 1/4 cup chopped nuts (pistachios, almonds, cashews)
Saffron strands for garnish (optional)
Chopped pistachios for garnish (optional)
Directions:
In a heavy-bottomed saucepan, heat the whole milk over medium heat until simmering.
Reduce the heat to low and simmer, stirring frequently, until the milk is reduced by half (about 30-40 minutes).
Add sweetened condensed milk, powdered sugar, cardamom, and chopped nuts to the reduced milk, and stir well.
Simmer for another 10-15 minutes, stirring occasionally until slightly thickened.
Let the mixture cool to room temperature.
Pour the mixture into popsicle molds or small cups, insert sticks, and freeze for at least 6 hours.
To serve, pop out the kulfi and garnish with saffron strands and chopped pistachios if desired.
Scoop, Serve and Enjoyad