Recipes

Honey Garlic Chicken with Mushrooms

Ingredients:

2 chicken breasts (sliced thin)
1 cup mushrooms (sliced)
2 tbsp honey
2 tbsp soy sauce
3 cloves garlic (minced)
1 tbsp olive oil
1 tbsp butter
Salt & pepper to taste

Instructions:

Season chicken with salt and pepper, then pan-fry in olive oil until golden.
Add butter and garlic, sauté until fragrant.
Toss in mushrooms and cook until tender.
Stir in honey and soy sauce — simmer until everything is glazed and caramelized.
Serve hot with rice or noodles!

Garlic Honey Recipe
Ingredients:
Raw honey (preferably organic)
Fresh garlic cloves
Instructions:
Peel the garlic cloves and lightly crush them (do not chop too finely).
Put the garlic cloves into a clean glass jar.
Pour raw honey over the garlic until it is completely covered.
Close the jar loosely (to allow gases to escape).
Let it sit at room temperature for 7–14 days.
Stir or gently turn the jar once a day.
After fermentation, it’s ready to use.

Supposed “Weight Loss Drink” Recipe (as commonly shared online)

Ingredients:

• 1 cup warm water
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated ginger (or ginger powder)
• 1 teaspoon honey (optional)

Instructions:

1. Add warm water to a glass.
2. Mix in lemon juice and apple cider vinegar.
3. Add ginger and stir well.
4. Add honey if desired.
5. Drink once a day, preferably in the morning on an empty stomach.

Homemade Pickled Beets Recipe

Ingredients:

6 medium beets (washed and trimmed)

1 cup white vinegar

1 cup water

1/2 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon ground cloves (optional)

1/2 teaspoon whole black peppercorns (optional)

1 cinnamon stick (optional)

Instructions:

Boil the beets: Place beets in a large pot, cover with water, and boil until tender (about 30–40 minutes). Drain and let cool.

Peel and slice: Once cool, peel the skins off (they should slide off easily). Slice into rounds or wedges.

Prepare the brine: In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil, stirring until sugar dissolves.

Pack the jars: Add sliced beets to sterilized mason jars. Pour the hot brine over them, leaving about 1/2 inch of headspace.

Seal and chill: Seal the jars with lids. Let cool, then refrigerate for at least 24 hours before eating. (They taste even better after a few days!)

Keeps up to 4–6 weeks in the fridge.

tablespoon raw apple cider vinegar (with the mother)
1 tablespoon fresh lemon juice
1 teaspoon raw organic honey (optional)
1 cup warm filtered water
A pinch of cinnamon or cayenne pepper (optional for flavor and metabolism boost)
Instructions

Warm one cup of filtered water — make sure it’s not boiling, just comfortably warm.
Add one tablespoon of apple cider vinegar and lemon juice to the water, then stir gently.
Mix in honey for a mild sweetness, and optionally add a pinch of cinnamon or cayenne pepper. Stir until well combined and drink immediately on an empty stomach.

🧾 Ingredients:

4 cups all-purpose flour (plus extra for dusting)
2 tsp active dry yeast
3 tbsp sugar
1¼ cups warm milk
¼ cup oil
2 eggs
½ tsp salt
🖌️ For Brushing:

1 egg white + 2 tbsp water (for egg wash before baking)
2 tbsp melted butter (fo

Découvrez le secret du jardinier pour une courgette prospère dans votre jardin ! 🤩

1. Choisissez le bon récipient : Utilisez un grand récipient, d’au moins 12 pouces de profondeur et de largeur, pour fournir un espace suffisant pour la croissance des rac
2. Sélectionnez le bon sol : Utilisez un sol en pot de haute qualité et bien drainant enrichi en matière organique pour assurer une croissance saine.
3. Plantation de graines de courgettes : Plantez des graines de courgettes directement dans la marmite ou commencez par des semis. Espacez-les adéquatement pour éviter le surpeuplement.
4. Arrosage : arrosez les plantes de façon constante, en gardant le sol humide mais pas gorgée d’eau. Assurer un drainage approprié pour prévenir la pourriture des racines.
5. Fertilisation : Nourrissez les courgettes avec un engrais équilibré et soluble dans l’eau toutes les 2-4 semaines pour favoriser une croissance vigoureuse.
6. Soutien : Utilisez des pieux ou un treillis pour soutenir les courgettes au fur et à mesure qu’elles poussent, aidant à gérer leur nature étendue.

Conclusion : Profitez de vos courgettes cultivées en conteneur
Suivez ces conseils pour faire pousser des plants de courgettes sains dans des pots et profiter d’une récolte abondante.

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Preparation Time
Total Time: 2 hours 20 minutes
Active Time: 30 minutes
Rise Time: 1 hour 30 minutes
Ingredients
Dough:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 egg
2 Tbsp vegetable oil
4 cups (500g) flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) butter
1/2 cup (80g) sugar
Cinnamon to taste
Must express something to keep getting my recipes.

Kulfi Ice Cream Recipe
Ingredients:
4 cups whole milk
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1/4 teaspoon ground cardamom 1/4 cup chopped nuts (pistachios, almonds, cashews)
Saffron strands for garnish (optional)
Chopped pistachios for garnish (optional)

Directions:

     In a heavy-bottomed saucepan, heat the whole milk over medium heat until simmering. 
      Reduce the heat to low and simmer, stirring frequently, until the milk is reduced by half (about 30-40 minutes). 
      Add sweetened condensed milk, powdered sugar, cardamom, and chopped nuts to the reduced milk, and stir well. 
      Simmer for another 10-15 minutes, stirring occasionally until slightly thickened. 
      Let the mixture cool to room temperature. 
      Pour the mixture into popsicle molds or small cups, insert sticks, and freeze for at least 6 hours. 
     To serve, pop out the kulfi and garnish with saffron strands and chopped pistachios if desired. 

Scoop, Serve and Enjoy

Creamy Shrimp & Broccoli Alfredo Fettuccine 🍤🥦🍝
This indulgent pasta dish is rich, creamy, and packed with flavor! Tender shrimp and vibrant broccoli florets are tossed with silky Alfredo sauce and fettuccine noodles — the perfect comfort meal that still feels balanced thanks to the veggies. A restaurant-quality dish made easily at home!

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

250g fettuccine pasta

250g shrimp, peeled & deveined

2 cups broccoli florets

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream (or half-and-half)

3/4 cup grated parmesan

1 tbsp olive oil

Salt & pepper

Optional: chili flakes, parsley

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Cook the Pasta

Boil fettuccine in salted water until al dente.

Reserve 1/2 cup pasta water before draining.

Cook the Broccoli

Steam or boil for 3 minutes until bright green and slightly tender.

Drain and set aside.

Sauté the Shrimp

In a pan, heat olive oil.

Add shrimp, season with salt & pepper, and cook 2–3 minutes per side until pink.

Remove from the pan.

Make the Alfredo Sauce

In the same pan, melt butter.

Add garlic and cook for 30 seconds.

Pour in cream and bring to a gentle simmer.

Stir in parmesan until smooth and creamy.

Add pasta water if needed to loosen.

Combine Everything

Add pasta, shrimp, and broccoli into the sauce.

Toss well to coat.

Serve Hot & Creamy

Finish with chili flakes or parsley if desired.

Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Kcal: ~780 per serving
Servings: 2