CHOCOLATE CAKE
INGREDIENTS:
4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
1 tablespoon of baking powder
HOW TO PREPARE THE CAKE:
Mix the 4 eggs, sugar, butter and milk well.
Add the wheat flour, cocoa powder and baking powder.
Mix again.
Grease a mold with butter and pour the dough.
Bake in a preheated oven at 180°C for approximately 40 minutes.
NOTE:
After baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)
MOUSSE INGREDIENTS:
1 cup of concentrated passion fruit juice
1 can of condensed milk
1/2 box of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat everything in a blender until it’s very creamy and then pour it on top of the cake.
Leave it chilling for 3 hours and then just serve.