Chocolate Cake with Cream Cheese

A moist chocolate cake filled with cream cheese frosting and topped with a delicious cranberry sauce. An elegant and fruity dessert that falls in love at first sight! 💜

✅ Ingredients:

✨ For the cake:
1 1⁄2 cups (190 g) of wheat flour
1 cup (200 g) of sugar
1⁄2 cup (50 g) cocoa powder without sugar 🍫
1 teaspoon of baking powder
1⁄2 tsp baking soda
½ cdita de sal
2 large eggs 🥚🥚
1⁄2 cup (120 ml) vegetable oil
1 cup (240 ml) of milk
1 cup of vanilla essence

✨ For the cream filling:
1 cup (240 ml) of cool whipping cream
200g cream cheese (Philly style)
1⁄2 cup (60 g) glass sugar

✨For the cranberry topping:
2 cups of blueberries fresh or frozen 🍇
1⁄2 cup (100 g) of sugar
1 cda de jugo de limón 🍋
1 cd of dissolved corn in 3 cdas of water

✅ Preparation:

✨ Bizcocho:
Preheat the oven to 180°C.
Mix flour, cocoa, sugar, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla. Beat it until you integrate.
Pour in a greased mold (22 cm) and bake 30-35 min.
Cool and cut in 3 layers.

✨ Cream filling:
Beat the cream cheese with the glazing sugar until smooth.
Add the whipping cream and whip until you achieve a firm texture.

✨ Cranberry topping:
Put blueberries, sugar and lemon juice in a small pot.
Cook on medium heat until the cranberries release juice.
Add the dissolved corn and mix until thick.
Let it cool before use.

✨ Editing:
Put on the first layer of cake, filled with cream and a little cranberry sauce.
Repeat with the other layers.
Cover the whole cake with cream and bath with cranberry sauce.